The sun has set on the long, careless days of summer and October has arrived! With the new season comes cooler temperatures and intense cravings. Whether it means eating warm, hearty foods or curling up with a mug of apple cider, fall is all about comfort.

Treat yourself this autumn with rich gluten-free desserts using quintessential fall ingredients like pumpkin, apple & cranberry. Read on for a roundup of our favorites! Everything below is gluten free, but we have marked other dietary preferences too.

Pumpkin

Cinnamon Sugar Pumpkin Donuts (Vegan), Allergylicious

Iced Pumpkin Scones, Gluten-Free on a Shoestring

Pumpkin Chocolate Chip Loaf Cake (Dairy-Free), The Gluten Free Gathering

Soft Pumpkin Cookies with Cream Cheese Frosting (Egg-Free), The Real Food Dieticians

Banana Pumpkin Cookies (AIP, Paleo, Vegan, Sugar-Free), Healy Eats Real

Pumpkin Pie (Dairy-Free), Living Freely Gluten Free

Apple

Apple Crisp with Cinnamon Whipped Cream (Egg-Free), The Gluten Free Gathering (pictured)

Apple Cider Doughnuts, Seasonal Cravings

Deep Dish Apple Pie, Raia’s Recipes

Apple Cinnamon Baked Oatmeal Squares (Dairy-Free), My Gluten-Free Kitchen

Crockpot Apple Crumble, Life Made Full

Apple Butter Rugelach, (Egg-Free) The Gluten Free Gathering

Caramel Apple Cheesecake Bars, Faithfully Gluten Free

Cranberry

Cranberry Coffee Cake (Paleo, Dairy-Free), Paleo Gluten Free Eats

Cranberry Shortbread Bars, Fearless Dining

Cranberry Macadamia White Chocolate Chip Cookies, Fearless Dining

No Bake Cranberry Coconut Energy Bites (Dairy-Free, Refined Sugar-Free), Life Made Sweeter

Cranberry Orange Quick Bread, GF Jules

Cranberry Bliss Bars, Gluten Free on a Shoestring

Happy baking! As always, don’t forget to make sure all your ingredients are gluten free before hitting the kitchen.