InDIPendence Day

It was July 4th, 2016. Exactly 240 years after our country gained independence as a nation, we gained independence from bland gluten-free appetizers! The best part? You can be inDIPendent too! The morning of last year’s annual Fourth of July party, we were determined to whip up a fabulous gluten-free appetizer. Tired of the usual…

DIY Popsicles: A Sweet Summer Treat

The summer sun has arrived! Thankfully, with warmer weather comes a new host of seasonal gluten-free treats to enjoy. This year, change up your go-to summer snack: trade in your usual fruit or ice cream for a cold, refreshing popsicle! Not only are they versatile, but they’re also easy and fun for the whole family…

Cinco de Mayo Madness

  Who doesn’t love tacos and margaritas?! Luckily for celiacs, Mexican fare is mostly corn- and rice-based, making it never too difficult to come across gluten-free options. Similarly, Cinco de Mayo is easy to celebrate with a gluten-free agenda. Check out the festive, safe recipes below to amp up your celebration this May 5th! Aperitivos…

GF Chocolate Cake in a Cup!

Behold! Gluten-free chocolate cake you can make in a coffee mug? We’re sold! This recipe comes from Carol Fenster’s new cookbook Gluten Free Cooking For Two. Get excited… the cookbook officially publishes on April 4th and is perfect for one and two-person households. Be sure to check out one of our other favorites by Carol, 100 Best Quick…

Egg-ceptional Easter & Passover Recipes

Spring has officially sprung, which means that Easter and Passover are just around the corner! Sharing a holiday meal with family is the perfect way to celebrate, so don’t shy away from whipping up a feast because of food allergies or dietary restrictions. As far as gluten free goes, many conventional Easter and Passover recipes…

Easter Eggs Au Naturel

In recent years, an increasing number of food companies have been nixing artificial dyes and ingredients. Why not do the same for your Easter eggs? It’s not only safer in case of accidental consumption– dyeing eggs naturally is a creative and fun activity to do with family and friends. Channel your inner chemist, head to…

Tasty Traditions: Classic Saint Patrick’s Day Recipes

Soda bread, corned beef, and cabbage– oh my! Saint Patrick’s Day brings not only a day of leprechauns and mischief, but also a sweep of annual holiday traditions. Fortunately, there’s no need to let a gluten-free diet stand in the way of preparing a traditional Saint Patrick’s Day dinner for family and friends. This year,…

Green is the New Black this St. Patrick’s Day!

  Rumor has it, green is the new black. With Saint Patrick’s Day right around the corner and the nationwide surge in veggie appreciation, it seems appropriate to expand our archive of green recipes. This March 17th, be a trendsetter by serving up green food all day long! Make a leprechaun proud by trying some…

Sweet Day, Sweeter Desserts!

Valentine’s Day is right around the corner, and we couldn’t be more excited! Who doesn’t love to celebrate a sweet holiday with sweet treats? Just because you’re gluten-free doesn’t mean you have to sacrifice a delicious Valentine’s Day dessert with your loved ones. Check out these amazing gluten-free V-day dessert recipes that are sure to…

Healthy Gluten-Free Recipes to Ring in the New Year

Happy New Year from Find Me Gluten Free! Chances are, one of your resolutions involves health or fitness- get a kick start on your goals for the upcoming year by trying some of our favorite healthy recipes. Breakfast Holiday Green Smoothie: Rise Shine Cook Apple Cinnamon Baked Oatmeal (pictured): Marla Meridith Oatmeal Blueberry Yogurt Pancakes: Ambitious Kitchen 4…

GF Christmas & Hanukkah Recipes

Happy holidays everyone! Whether you’re celebrating Hanukkah or Christmas, or are just in the mood for some delicious gluten-free fare, these recipes are for you. The Hanukkah recipes are at the top (scroll down for Christmas)… or feel free to mix and match! While these recipes are designed to be gluten free, double check all your ingredients…

Spinach Stuffed Mushrooms

Ingredients: -4 portobello mushroom caps, stems removed -1½ cups spinach dip -1 cup gluten free french-fried onions* (Scroll to the bottom to find out where to buy!) -1 teaspoon fresh thyme -½ cup grated Parmesan cheese -Salt and pepper  -Fresh thyme, for garnish Preheat oven to 450 degrees. Remove stems from mushrooms. With a spoon,…