Green, Gluten-Free Recipes for Saint Patrick’s Day

Rumor has it, green is the new black! With Saint Patrick’s Day right around the corner and the nationwide surge in veggie appreciation, it seems appropriate to expand our archive of green recipes. This March 17th, be a trendsetter by serving up green food all day long! Make a leprechaun proud by trying some of our favorite green Saint Patrick’s Day recipes listed below.


Kale Chips, Gluten Free & More

Guacamole Deviled Eggs, Simply Recipes

Bacon-Wrapped Asparagus with Lemon Aioli, Allrecipes

Authentic Irish Colcannon, Boulder Locavore

Green Mashed Potatoes, Simply Recipes

Spinach Tart with Almond Flour Crust, Comfy Belly

Garlicky Kale Salad with Crispy Chickpeas, Minimalist Baker

Pistachio-Crusted Chicken Salad with Carrot Ginger Dressing, Healthy Nibbles

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula, Minimalist Baker *pictured*

Creamy Avocado Zoodles with Chicken & Asparagus, The Healthy Foodie

Skirt Steak with Chimichurri Sauce, Eat the Love


Healthy Shamrock Shake Mint Smoothie, Cupcakes & Kale Chips

Mint Chocolate Chip Brownies, Yammie’s Gluten Freedom

Shamrock Shake Cupcakes, Gluten Free on a Shoestring

Mint Chicolate Chip Popcorn, Cupcakes & Kale Chips

Leprechaun Bait Cookie Bars, Boulder Locavore

Raw Key Lime Pistachio Bites, The Healthy Maven

Leprechaun Tracks Ice Cream, Boulder Locavore

Lime-Tastic Tarts, I Breathe I’m Hungry

Maple Pistachio Layer Cake, Plated With Style (Grain-Free)

Don’t forget to be extra careful when selecting ingredients to ensure they are 100% gluten free!

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