The sun has set on the long, careless days of summer and October has arrived! With the new season comes cooler temperatures and intense cravings. Whether it means eating warm, hearty foods or curling up with a mug of apple cider, fall is all about comfort.
Treat yourself this autumn with rich gluten-free desserts using quintessential fall ingredients like pumpkin, apple & cranberry. Read on for a roundup of our favorites! Everything below is gluten free, but we have marked other dietary preferences too.
Cinnamon Sugar Pumpkin Donuts (Vegan), Allergylicious
Iced Pumpkin Scones, Gluten-Free on a Shoestring
Pumpkin Chocolate Chip Loaf Cake (Dairy-Free), The Gluten Free Gathering
Soft Pumpkin Cookies with Cream Cheese Frosting (Egg-Free), The Real Food Dieticians
Banana Pumpkin Cookies (AIP, Paleo, Vegan, Sugar-Free), Healy Eats Real
Pumpkin Pie (Dairy-Free), Living Freely Gluten Free
Apple Crisp with Cinnamon Whipped Cream (Egg-Free), The Gluten Free Gathering (pictured)
Apple Cider Doughnuts, Seasonal Cravings
Deep Dish Apple Pie, Raia’s Recipes
Apple Cinnamon Baked Oatmeal Squares (Dairy-Free), My Gluten-Free Kitchen
Crockpot Apple Crumble, Life Made Full
Apple Butter Rugelach, (Egg-Free) The Gluten Free Gathering
Caramel Apple Cheesecake Bars, Faithfully Gluten Free
Cranberry Coffee Cake (Paleo, Dairy-Free), Paleo Gluten Free Eats
Cranberry Shortbread Bars, Fearless Dining
Cranberry Macadamia White Chocolate Chip Cookies, Fearless Dining
No Bake Cranberry Coconut Energy Bites (Dairy-Free, Refined Sugar-Free), Life Made Sweeter
Cranberry Orange Quick Bread, GF Jules
Cranberry Bliss Bars, Gluten Free on a Shoestring
Happy baking! As always, don’t forget to make sure all your ingredients are gluten free before hitting the kitchen.