How could anyone NOT love Disney World? A trip to Florida to visit the happiest place on earth is full of excitement, especially for food allergy sufferers. Across the entire property, food service staff is capable of accommodating any sort of allergy/intolerance.

From ice cream bars to asian noodles, there are a million gluten-free options to choose from. In fact, it’s impossible to not end up eating way too much. If you have children with food allergies, or suffer from intolerances yourself, Disney World is a no-brainer. There are so many things to do – and EAT! So, if you’re still hunting for the perfect family vacation destination, look no further. Not convinced? Check out this roundup of GF highlights from a recent trip.

Cupcakes from Erin McKenna’s Bakery, Disney Springs

Guacamole (corn tortillas subbed for chips) and Pork Tacos, Mexico Food Truck, Epcot

Chicken Masala Curry and Baked Fish & Chips, United Kingdom Rose and Crown Dining Room, Epcot

Mickey’s Premium Ice Cream Bar, Outpost Food Stand, Epcot

Salade Niçoise and Crème Brûlée, Paris Les Chefs de France, Epcot

Hot Chocolate and Allergen-Free Ricemilk Choco Bar, Outpost Food Stand, Epcot

Chicken Pan-Asian Noodles, Kona Cafe, Polynesian Village Resort

As you can see, a trip to Disney World might as well be a food marathon! Not only are there plenty of parks, rides, and attractions for everyone; there is also a huge variety of gluten & allergen-free options around the property. Disney is undoubtedly a dream vacation for any family with dietary restrictions. Happy vacation season!