Cinco de Mayo Madness

 

Who doesn’t love tacos and margaritas?! Luckily for celiacs, Mexican fare is mostly corn- and rice-based, making it never too difficult to come across gluten-free options. Similarly, Cinco de Mayo is easy to celebrate with a gluten-free agenda. Check out the festive, safe recipes below to amp up your celebration this May 5th!

Aperitivos

Best Dang Guacamole: Young & Rungry

Strawberry Salsa: Eating by Elaine

Grilled Mexican Corn: Boulder Locavore

Hot Mexican Street Corn Dip: The Cookie Rookie

Lime Jalapeño Poppers: Must Love Home

Spicy Shrimp Guacamole Bites: Well Plated

Mexican Shrimp Cocktail: From a Chef’s Kitchen

Sweet Potato & Lime Taquitos: Beard & Bonnet

Platos Principales

Grilled Chicken Fajitas on a StickDinner at the Zoo

Slow Cooker Salsa Verde ChickenStrength & Sunshine

Crock Pot Pork CarnitasThe Country Cook

Mexican Brown Rice BakeThe Honour System

Vegetarian Mexican RiceCook with Manali

Postres

Gluten-Free Churro Puppy Chow: Grain Changer

Gluten Free Churros con ChocolateGluten Free on a Shoestring

Gluten Free Dairy Free Margarita Cupcakes: Simply Gluten-Free*

Refrescos

Fresh Peach MargaritasLiving Loving Paleo*

Strawberry Coconut Margarita: A Girl Defloured*

*contains alcohol

Don’t forget to double check that all your ingredients are gluten free before hitting the kitchen!

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