Who doesn’t love tacos and margaritas?! Luckily for celiacs, Mexican fare is mostly corn- and rice-based, making it never too difficult to come across gluten-free options. Similarly, Cinco de Mayo is easy to celebrate with a gluten-free agenda. Check out the festive, safe recipes below to amp up your celebration this May 5th!

Aperitivos

Best Dang Guacamole: Young & Rungry

Strawberry Salsa: Eating by Elaine

Grilled Mexican Corn: Boulder Locavore

Hot Mexican Street Corn Dip: The Cookie Rookie

Lime Jalapeño Poppers: Must Love Home

Spicy Shrimp Guacamole Bites: Well Plated

Mexican Shrimp Cocktail: From a Chef’s Kitchen

Sweet Potato & Lime Taquitos: Beard & Bonnet

Platos Principales

Grilled Chicken Fajitas on a Stick: Dinner at the Zoo

Slow Cooker Salsa Verde Chicken: Strength & Sunshine

Crock Pot Pork Carnitas: The Country Cook

Mexican Brown Rice Bake: The Honour System

Vegetarian Mexican Rice: Cook with Manali

Postres

Gluten-Free Churro Puppy Chow: Grain Changer

Gluten Free Churros con Chocolate: Gluten Free on a Shoestring

Gluten Free Dairy Free Margarita Cupcakes: Simply Gluten-Free*

Refrescos

Fresh Peach Margaritas: Living Loving Paleo*

Strawberry Coconut Margarita: A Girl Defloured*

*contains alcohol

Don’t forget to double check that all your ingredients are gluten free before hitting the kitchen!