Soda bread, corned beef, and cabbage– oh my! Saint Patrick’s Day brings not only a day of leprechauns and mischief, but also a sweep of annual holiday traditions. Fortunately, there’s no need to let a gluten-free diet stand in the way of preparing a traditional Saint Patrick’s Day dinner for family and friends. This year, tap into your resources by trying out some of these rockstar recipes! We’ve never felt “luckier” to be gluten free!

Starters & Sides

Irish Nachos: The Gluten Free Homestead

Best Gluten Free Irish Soda Bread: The Peaceful Haven

Gluten & Dairy Free Irish Soda Bread: Find Me Gluten Free

Gluten Free Boxty AKA Irish Potato Pancakes: The Tomato Tart

Irish Pan Haggerty Potatoes: Seasons and Suppers

Garlic Roasted Cabbage Wedges: Cooking Classy

Stars of the Show

Slow Cooker Corned Beef and Cabbage Dinner: Gluten-Free Slow Cooking

Corned Beef and Cabbage Soup: Celiac Disease Foundation

Gluten Free Shepherds Pie: Noshtastic

One Pot Bacon Braised Lamb Stew: Cotter Crunch

Paleo Slow-Cooker Irish Stew:Simply So Healthy

Irish Potato Leek Soup: Analida’s Ethnic Spoon

Unstuffed Cabbage Casserole: Give Recipe

Sweet Endings

Secret-Ingredient Mint Fudge: Whole New Mom

Baileys Chocolate Mousse:Lemon Tree Dwelling (contains alcohol)

Irish Cream Macarons: Blahnik Baker

Gluten Free Irish Apple Cake with Custard Sauce: Simply Gluten-Free

As always, be sure to check that all ingredients are safe!