Soda bread, corned beef, and cabbage– oh my! Saint Patrick’s Day brings not only a day of leprechauns and mischief, but also a sweep of annual holiday traditions. Fortunately, there’s no need to let a gluten-free diet stand in the way of preparing a traditional Saint Patrick’s Day dinner for family and friends. This year, tap into your resources by trying out some of these rockstar recipes! We’ve never felt “luckier” to be gluten free!
Starters & Sides
Irish Nachos: The Gluten Free Homestead
Best Gluten Free Irish Soda Bread: The Peaceful Haven
Gluten & Dairy Free Irish Soda Bread: Find Me Gluten Free
Gluten Free Boxty AKA Irish Potato Pancakes: The Tomato Tart
Irish Pan Haggerty Potatoes: Seasons and Suppers
Garlic Roasted Cabbage Wedges: Cooking Classy
Stars of the Show
Slow Cooker Corned Beef and Cabbage Dinner: Gluten-Free Slow Cooking
Corned Beef and Cabbage Soup: Celiac Disease Foundation
Gluten Free Shepherds Pie: Noshtastic
One Pot Bacon Braised Lamb Stew: Cotter Crunch
Paleo Slow-Cooker Irish Stew:Simply So Healthy
Irish Potato Leek Soup: Analida’s Ethnic Spoon
Unstuffed Cabbage Casserole: Give Recipe
Sweet Endings
Secret-Ingredient Mint Fudge: Whole New Mom
Baileys Chocolate Mousse:Lemon Tree Dwelling (contains alcohol)
Irish Cream Macarons: Blahnik Baker
Gluten Free Irish Apple Cake with Custard Sauce: Simply Gluten-Free
As always, be sure to check that all ingredients are safe!
