Green is the New Black this St. Patrick’s Day!

 

Rumor has it, green is the new black. With Saint Patrick’s Day right around the corner and the nationwide surge in veggie appreciation, it seems appropriate to expand our archive of green recipes. This March 17th, be a trendsetter by serving up green food all day long! Make a leprechaun proud by trying some of our favorite green Saint Patrick’s Day recipes listed below.

Savory

Kale Chips with Rosemary and Sea Salt: Gluten Free Gigi

Guacamole Deviled Eggs: Simply Recipes

Fluffy Baked Spinach Puff: Gluten Free Gigi

Green Mashed Potatoes: Simply Recipes

Lemon Asparagus Saute with Bacon: Paleo Magazine

Garlic Rubbed Roasted Cabbage Steaks: Everyday Maven

Authentic Irish Colcannon: Boulder Locavore

Green Soup wth Ginger: Elana’s Pantry

Green Coconut Salmon: Zen Belly

Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula: Minimalist Baker

Sweet

St. Patrick’s Day Healthy Fruit Skewers: Get Creative Juice

Mint Chocolate Brownie: My Gluten Free Kitchen

St. Patrick’s Day Leprechaun Popcorn: Mom Foodie

Shamrock Shake Cupcakes: Gluten Free on a Shoestring

Leprechaun Bait Bars: Boulder Locavore

Sugar-Free Dairy-Free Avocado Shamrock Shake: Affairs of Living

Lime-Tastic Tarts: I Breathe I’m Hungry

Leprechaun Shots: Boulder Locavore (contains alcohol)

 

Don’t forget to be extra careful when selecting ingredients to ensure they are 100% gluten free!

 

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