May is Celiac Awareness month, and what better way to spread gluten-free love and awareness than with delicious recipes? From breakfast all the way to dessert, here are some go-to gluten-free recipes that won’t leave you hungry!

Breakfast

Overnight Berry French Toast Casserole: Boulder Locavore

Healthy Chocolate Chip Pancakes: Minimalist Baker

Huevos Rancheros: Recipe Girl

Almond Matcha Superfood Smoothie: Gluten-Free Homemaker

Avocado Scones: Marla Meridith

Overnight Oats: Gluten-Free Homemaker

Salads & Sides

Summer Chicken Chopped Salad: Boulder Locavore

Kiwi Berry Salad w/ Raspberry Poppy Seed Dressing: Recipe Girl

Salmon Quinoa Salad: Marla Meridith

Balsamic Asparagus w/ Goat Cheese & Walnuts: Boulder Locavore

Smashed Sweet Potatoes: Recipe Girl

Roasted Brussel Sprouts & Carrots: Marla Meridith

Main Dish

Coconut Chicken Curry: Boulder Locavore

Honey-Lemon Roasted Salmon: Gluten Free Fix

Mushroom and Leek Risotto: Minimalist Baker

Shepherd’s Pie: Gluten Free Fix

Pesto Spaghetti Zoodles with Heirloom Tomatoes: Recipe Girl

Snacks

Chocolate Peanut Butter Snack Bars: Boulder Locavore

Banana Drunk Macaroons: The Healthful Pursuit

Roasted Red Pepper Hummus: Gluten-Free Homemaker

Dessert

Cookie Dough Snickers Brownies: Boulder Locavore

Easy Baked Cheesecake: Minimalist Baker

Almond Flour “Sugar” Cookies: Gluten Free Fix

Banana Cream Pie: Marla Meridith

Almond Roca: Recipe Girl

Blackberry Lemon Cake Bars: Marla Meridith