It’s officially fall, and what better way to celebrate than to cook up yummy gluten free meals? We’ve compiled some gluten free recipes that incorporate our favorite fall ingredients: apples, pears, squash and of course pumpkin!
While all of these recipes are designed to be gluten free, make sure to double check all of your ingredients just to be safe. Many of the recipes are (or can be modified to be) vegan, dairy free and/or paleo. Enjoy!
Overnight Apple Cinnamon Baked Oatmeal
Breakfast Hash with Squash, Kale and Peppers
Fall-Spiced Pear and Cherry Crepes
Pumpkin Scones with Cinnamon Glaze
Pumpkin Spice Latte Nutella Muffins
Kale Salad with Apple, Cranberries and Pecans
Pork Chops with Braised Bacon and Apple Cabbage
Baked Rice with Butternut Squash
Garlic, Veggie and Herb Spaghetti Squash
Sautéed Chicken with Sweet Potatoes and Pears
Creamy Crock-Pot Pumpkin Risotto
Poached Apples and Pears with Cinnamon Whipped Coconut Cream
Caramelized Pear Upside Down Cake