Gluten Free Fall Recipes

GF Recipes

It’s officially fall, and what better way to celebrate than to cook up yummy gluten free meals? We’ve compiled some gluten free recipes that incorporate our favorite fall ingredients: apples, pears, squash and of course pumpkin!

While all of these recipes are designed to be gluten free, make sure to double check all of your ingredients just to be safe. Many of the recipes are (or can be modified to be) vegan, dairy free and/or paleo. Enjoy!

Breakfast

Overnight Apple Cinnamon Baked Oatmeal

Apple Breakfast Cookies

Breakfast Hash with Squash, Kale and Peppers

Butternut Squash Banana Bread

Fall-Spiced Pear and Cherry Crepes

Ginger Pear Muffins

Killer Pumpkin Granola

Pumpkin Scones with Cinnamon Glaze

Pumpkin Spice Latte Nutella Muffins

Lunch/Dinner

Kale Salad with Apple, Cranberries and Pecans

Pork Chops with Braised Bacon and Apple Cabbage

Butternut Chili

Baked Rice with Butternut Squash

Garlic, Veggie and Herb Spaghetti Squash

Butternut Squash Soup

Sautéed Chicken with Sweet Potatoes and Pears

Pomegranate and Pear Salad

Pear Proscuitto Arugula Pizza

Fall Harvest Stew

Creamy Crock-Pot Pumpkin Risotto

Dessert

Apple Chips

Almond Flour Apple Crumble

Poached Apples and Pears with Cinnamon Whipped Coconut Cream

Caramelized Pear Upside Down Cake

Two-Minute Pumpkin Pie

Pumpkin Spice Almond Butter Fudge

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