For dessert we had their gluten-free carrot cake and it was so light and so good!!! The boyfriend couldn't remember the last time he had carrot cake and it tasted like the real thing. It was such a treat.
The boyfriend was not glutened, but that is really no surprise when you read more about the restuarant. The menu explains that the general manager actually is a fellow Celiac and they truly try their best to prevent cross contamination. It is always refreshing to hear that because you know you really can trust their selection of ingredients. So many people who are not on a strict gluten-free diet don't think about how much hidden gluten is out there!