Monday, June 20, 2011

Gluten-Free Mango Salsa on Pork Tenderloin

The boyfriend and I eat pork tenderloin a lot because it is so easy and they actually stay good in the fridge for a few weeks, so we always try to keep one around for a back up meal. This recipe is another one from my favorite magazine, Real Simple. If you want to see Real Simple's version it can be found here. This recipe has one of my favorite qualities... a small amount of ingredients! 

1 Mango
3 Green Onion Stalks
Lime Juice
Red Pepper Flakes
Ground Coriander
1 Pork Tenderloin

Turn the oven to broil. Rub the tenderloin with salt and ground coriander. When the oven is ready put the tenderloin in it while setting the kitchen timer to 5 minutes. Rotate the tenderloin every 5 minutes for about 20 minutes, or until the tenderloin is 160 deg F. While this is going on make the mango salsa. Chop up the mango and green onion. Mix with about a tablespoon of lime juice and a teaspoon of red pepper flakes. Taste the salsa and add additional ingredients to taste.

When the tenderloin is done slice it up and place the mango salsa on top of it and enjoy! 

No comments:

Post a Comment